{"id":1804,"date":"2015-11-12T22:24:12","date_gmt":"2015-11-12T20:24:12","guid":{"rendered":"http:\/\/www.birba.es\/ca\/?page_id=1804"},"modified":"2026-06-09T11:53:24","modified_gmt":"2026-06-09T09:53:24","slug":"des-del-1893-2","status":"publish","type":"page","link":"https:\/\/www.birba.es\/ca\/des-del-1893-2\/","title":{"rendered":"Des del 1893"},"content":{"rendered":"

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Camprodon, els nostres or\u00edgens
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– des del 1893 –<\/em><\/h2>\n

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Hist\u00f2ria<\/h2>\n

[\/vc_column_text][vc_column_text]\"historia-1\"La hist\u00f2ria de Birba es remunta al segle XIX i ens situa a Camprodon.<\/p>\n

Camprodon es troba situat al cor mateix del Pirineu Oriental, a la prov\u00edncia de Girona. Constru\u00eft sobre tradicions centen\u00e0ries i envoltat de natura, ofereix contrastos incre\u00efbles en qualsevol \u00e8poca de l’any.<\/p>\n

\"historia-2\"En aquesta localitat, la fam\u00edlia Birba regentava aleshores un petit negoci d’ultramarins. En aquella \u00e8poca, Camprodon, pel seu clima i entorn natural, ja comen\u00e7ava a ser una de les destinacions d\u2019estiueig preferides dels barcelonins. Aix\u00f2 va fer prosperar el negoci, especialment els melindros i els productes de confiteria, que s’havien comen\u00e7at a elaborar per al p\u00fablic estival i que ben aviat van assolir gran fama per la seva qualitat i sabor.<\/p>\n

Tanmateix, durant els mesos d’hivern, quan hi mancaven els estiuejants, les vendes eren molt minses. Aix\u00f2 va fer que, el 1893, la fam\u00edlia Birba comenc\u00e9s a elaborar galetes, les quals com que no eren tan peribles com els pastissos, es podien distribuir sense problemes.<\/p>\n

\"historia-4\"La demanda creixia cada vegada m\u00e9s i les galetes comen\u00e7aren a destacar com el que finalment acabarien sent: el producte principal del negoci.<\/p>\n

M\u00e9s tard, un dels fills de la fam\u00edlia, Lloren\u00e7 Birba Cordom\u00ed, va aprendre l’ofici de mestre pastisser i va aconseguir gran renom. Les galetes s’elaboraven de manera molt artesanal en un petit obrador del soterrani de la casa. Tamb\u00e9 es disposava d’un magatzem i d’una sala d’encaixat.<\/p>\n

L’originalitat de les receptes i la gran qualitat de les mat\u00e8ries primeres van fer que les galetes assolissin un gran prestigi i que la demanda augment\u00e9s a tot Catalunya. La marca Birba va comen\u00e7ar a ser sin\u00f2nim de qualitat, sabor i naturalitat, i va ser reconeguda per elaborar productes molt naturals, amb procediments artesanals i amb els millors ingredients de la zona.<\/p>\n

\"\"<\/p>\n

El 1929, at\u00e8s que l’obrador va esdevenir petit, es va construir la primera f\u00e0brica Birba al centre mateix de Camprodon, a l’avinguda Maristany. Aquest mateix any, va rebre el Gran Premi de l’Exposici\u00f3 Internacional de Barcelona.<\/p>\n

Durant la guerra civil, l\u2019edifici de la f\u00e0brica es va veure afectat en diverses ocasions pel conflicte i va haver de ser reconstru\u00eft. Van ser moments molt dif\u00edcils, en qu\u00e8 cal destacar que, per l\u2019escassetat de mat\u00e8ries primeres, es va arribar fins i tot a sembrar blat i remolatxa per obtenir-ne sucre i farina per poder continuar elaborant les galetes.<\/p>\n

El 1961, Lloren\u00e7 Birba Cordom\u00ed va ser condecorat amb la Medalla de Bronze al M\u00e8rit en el Treball pel seu esfor\u00e7 i dedicaci\u00f3.<\/p>\n

D\u2019aleshores en\u00e7\u00e0, l’empresa ha passat per diferents etapes fins a arribar als propietaris actuals, per\u00f2 sempre ha estat fidel al llegat de la fam\u00edlia, respectant els processos d’elaboraci\u00f3 artesanal i cuidant al m\u00e0xim la selecci\u00f3 i qualitat dels ingredients dels seus productes.<\/p>\n

La f\u00e0brica actual es va construir l’any 2008 al costat de Camprodon i compta amb m\u00e9s de 7.000 m2. Encara s\u2019hi conserven els forns de la f\u00e0brica origin\u00e0ria, que funcionen perfectament.<\/p>\n

Avui dia, la gamma de productes Birba es compon de diferents varietats, la majoria de les quals es fabricaven ja en els inicis de l\u2019empresa, el 1893.[\/vc_column_text][vc_empty_space height=”60″][\/vc_column][\/vc_row][vc_row full_width=”true” margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg” ult_hide_row=”ult_hide_row_value” ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”off” ult_hide_row_mobile=”mobile” ult_hide_row_mobile_large=”xl_mobile” anchor=”cronologia”][vc_column][vc_column_text css=”.vc_custom_1447361841877{margin-top: 20px !important;margin-bottom: 30px !important;}”]<\/p>\n

Cronologia<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”bg_color” bg_override=”0″ ult_hide_row=”ult_hide_row_value” ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”xs_tablet” ult_hide_row_mobile=”mobile” ult_hide_row_mobile_large=”xl_mobile”][vc_column][vc_raw_html css=”.vc_custom_1751360130446{margin-right: 0px !important;margin-left: 0px !important;}”]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”19″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

Final del s.XIX<\/em><\/h2>\n

A Camprodon, al cor del Pirineu oriental (Girona), la fam\u00edlia Birba obre una botiga que ven tot tipus de producte. M\u00e9s endavant amplia el negoci amb una confiteria per oferir coques i pastissos de pasta de full als nombrosos estiuejants.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5877″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”30″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”1893″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

1893<\/em><\/h2>\n

Es comencen a elaborar galetes en un obrador artesanal al soterrani de la casa de la fam\u00edlia. Tenen un forn d\u2019escopeta i alguna m\u00e0quina, i tamb\u00e9 una sala d\u2019encapsar i un magatzem petit. Aviat comencen a envasar les galetes en capses.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5871″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”1929″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

1929<\/em><\/h2>\n

S\u2019inaugura la primera f\u00e0brica Birba a l\u2019avinguda Maristany de Camprodon. Aquest any es concedeix a la marca el Gran Premi de l\u2019Exposici\u00f3 Internacional de Barcelona.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5873″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”postguerra”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

Postguerra<\/em><\/h2>\n

Durant la Guerra Civil, la f\u00e0brica ha de reconstruir-se. Aquesta \u00e8poca \u00e9s molt dif\u00edcil per l\u2019escassetat de mat\u00e8ries primeres. El gran esfor\u00e7 en la reconstrucci\u00f3 porta Lloren\u00e7 Birba Cordom\u00ed a ser condecorat amb la medalla al m\u00e8rit en el treball per la seva dedicaci\u00f3 i el seu esperit emprenedor.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5875″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”1987″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

1987<\/em><\/h2>\n

Galetes Camprodon canvia de mans i deixa de pert\u00e0nyer a la fam\u00edlia Birba. En aquest moment que es fa una inversi\u00f3 molt forta en maquin\u00e0ria per adaptar-se a les noves necessitats del mercat.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5879″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”90″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

Anys 90<\/em><\/h2>\n

Forta expansi\u00f3 comercial per abordar la distribuci\u00f3 moderna. S\u2019amplia la varietat de galetes amb el llan\u00e7ament de Nuria Integral, Nuria Mini Xoco i Miniassortiment Birba.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5881″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2008″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

2008<\/em><\/h2>\n

Inauguraci\u00f3 i posada en marxa de la nova f\u00e0brica a Camprodon amb m\u00e9s de 7.000 m2 i capacitat de triplicar la producci\u00f3 anterior. Encara es conserven m\u00e0quines i forns de la primera f\u00e0brica. <\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5883″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2009″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

2009-2010<\/em><\/h2>\n

S\u2019amplia encara m\u00e9s la gamma disponible, amb el llan\u00e7ament de Nuria Mediterr\u00e0nia i Nuria Sense Gluten per al p\u00fablic cel\u00edac. A m\u00e9s a m\u00e9s, es llan\u00e7a Mos, dins de la gamma d\u2019Especialitats. <\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5885″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2013″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

2013<\/em><\/h2>\n

La propietat passa a mans d\u2019un grup d\u2019inversors catalans que assumeix tamb\u00e9 la gesti\u00f3 de la firma.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”6263″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2014″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

2014-2015<\/em><\/h2>\n

Es continua apostant pel creixement, amb el llan\u00e7ament de dues varietats noves: Tast, dins de la gamma d\u2019Especialitats, i Nuria 0% Sucres, dins de la gamma Nuria.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5889″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_image_posiiton=”center top” bg_override=”full” anchor=”2019″ css=”.vc_custom_1751359322745{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text css=””]<\/p>\n

2019-2024<\/em><\/h2>\n

Es va apostar per una evoluci\u00f3 en la imatge de marca, renovant el disseny dels packs. Amb aquesta actualitzaci\u00f3 vam voler transmetre la naturalitat i la senzillesa de les nostres galetes, mantenint la seva ess\u00e8ncia de sempre en un estil m\u00e9s actual i diferencial.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”12627″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_image_posiiton=”center top” bg_override=”full” anchor=”2025″ css=”.vc_custom_1751359315639{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text css=””]<\/p>\n

2025<\/em><\/h2>\n

Vam llan\u00e7ar al mercat la nova gamma Receptes Nost\u00e0lgiques, inspirada en 1893, amb varietats \u00faniques com Pirineus, galetes de mantega i sal, i Domino, amb gust de canyella i forma de fitxa de domin\u00f3.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”13156″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_image_posiiton=”center top” bg_override=”full” anchor=”2025″ css=”.vc_custom_1751359315639{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text css=””]<\/p>\n

2026<\/em><\/h2>\n

Presentem quatre noves propostes pensades per continuar gaudint de petits moments \u00fanics: les Cuquis de xocolata i d\u2019ametlla i les N\u00faria Original i Integral banyades amb xocolata.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”13373″ img_size=”full” css=””][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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