{"id":1836,"date":"2015-11-13T12:17:53","date_gmt":"2015-11-13T10:17:53","guid":{"rendered":"http:\/\/www.birba.es\/ca\/?page_id=1836"},"modified":"2017-11-22T18:38:13","modified_gmt":"2017-11-22T16:38:13","slug":"mes","status":"publish","type":"page","link":"https:\/\/www.birba.es\/ca\/les-mes-naturals\/ingredients-naturals\/mes\/","title":{"rendered":"Ingredients naturals"},"content":{"rendered":"

[vc_row margin_top=”-50″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”1205″ bg_image_repeat=”no-repeat” bg_image_size=”cover” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full”][vc_column][vc_single_image image=”1206″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

Acurada selecci\u00f3 dels millors ingredients naturals d’alta qualitat: Ous frescos, mantega, oli d’oliva, farina de blat, llet, ametlles, avellanes…<\/h3>\n

[\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full”][vc_column][vc_empty_space height=”40″][vc_column_text]<\/p>\n

Ingredients naturals<\/h1>\n

[\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg” anchor=”ous”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”678″ img_size=”full” alignment=”center” css=”.vc_custom_1443775921435{margin-bottom: 40px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”txt_huevos” css=”.vc_custom_1511368688142{margin-bottom: 20px !important;}”]<\/p>\n

Ous<\/h2>\n

Una de les principals difer\u00e8ncies de les galetes Birba \u00e9s que no s\u2019elaboren amb ou en pols sin\u00f3 que es fan amb ous frescos trencats a m\u00e0 un a un. Igual que a casa. S\u00f3n ous frescos procedents de granges de la prov\u00edncia de Girona.<\/p>\n

L\u2019ou \u00e9s des del punt de vista nutritiu un dels aliments m\u00e9s complets i a m\u00e9s a m\u00e9s \u00e9s de gran utilitat i versatilitat en pastisseria i rebosteria.<\/p>\n

\u00c9s ric en prote\u00efnes d\u2019alt valor biol\u00f2gic (ovoalb\u00famina), \u00e0cids grassos essencials (omega-3 i omega-6) i calci. A m\u00e9s a m\u00e9s cont\u00e9 gaireb\u00e9 totes les vitamines (tiamina (B1), riboflavina (B2), niacina (B3), \u00e0cid pantot\u00e8nic (B5), biotina (B8), \u00e0cid f\u00f2lic (B9), cianocobalamina (B12), vitamina A, \u03b2 carotens, vitamina D, vitamina E i vitamina K) i \u00e9s una bona font de minerals (f\u00f2sfor, iode, ferro, seleni, zinc i crom).<\/p>\n

T\u00e9 moltes propietats naturals: clarificador, gelificant, colorant, espessidor… En concret en rebosteria destaca la seva capacitat escumejant i es fa imprescindible en un gran nombre de receptes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”txt_huevos” css=”.vc_custom_1511368711434{margin-bottom: 40px !important;}”]El proc\u00e9s que se segueix a Birba \u00e9s el seg\u00fcent: Primer es fa la millor selecci\u00f3 d\u2019ous frescos entre diverses granges. A la f\u00e0brica s\u2019emmagatzemen refrigerats i di\u00e0riament hi ha una oper\u00e0ria que s\u2019encarrega del proc\u00e9s de trencar els ous manualment (es trenquen 3000 ous al dia). Se separa la clara del rovell: el rovell s\u2019utilitza per a la massa de les galetes, i la clara s\u2019afegeix tamb\u00e9 a la massa per\u00f2 un cop muntada o batuda a punt de neu.<\/p>\n

El fet d\u2019utilitzar ous frescos proporciona a les galetes un sabor caracter\u00edstic i \u00fanic.[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”mantega”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”txt_mantequilla” css=”.vc_custom_1447410184088{margin-bottom: 40px !important;}”]<\/p>\n

Mantega<\/h2>\n

Les galetes de Birba estan elaborades amb aut\u00e8ntica mantega fresca de vaca. La f\u00e0brica de Birba \u00e9s una de les poques f\u00e0briques de galetes que utilitzen mantega fresca per a l\u2019elaboraci\u00f3 dels seus productes. Mantega de gran qualitat (82% de mat\u00e8ria grassa) que prov\u00e9 exclusivament de la nata de la llet de vaca, no cont\u00e9 additius BHA ni BHT i procedeix de Girona, Lleida, Ast\u00faries i Holanda.<\/p>\n

La mantega \u00e9s rica en nutrients molt beneficiosos per a la salut com la vitamina A i les vitamines D, E i K2. A m\u00e9s a m\u00e9s \u00e9s rica en minerals com el mangan\u00e8s, el crom, el zinc, el coure i el seleni (poder\u00f3s antioxidant) i \u00e9s una excel\u00b7lent font de iode.<\/p>\n

En l\u2019\u00e0mbit culinari \u00e9s conegut el seu gran valor, que aporta als nostres productes un sabor \u00fanic i diferent.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”651″ img_size=”full” alignment=”center” css=”.vc_custom_1443768251752{margin-bottom: 40px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”txt_mantequilla” css=”.vc_custom_1447410206802{margin-bottom: 40px !important;}”]<\/p>\n

Sabies que?<\/strong><\/h4>\n

Hi ha difer\u00e8ncies importants entre la mantega i la margarina. Els greixos de la mantega s\u00f3n naturals i tenen caracter\u00edstiques organol\u00e8ptiques molt apreciades. La mantega s\u2019obt\u00e9 de la nata de la llet i \u00e9s rica sobretot en vitamines A i D. La margarina \u00e9s una greix que s\u2019obt\u00e9 en l\u2019\u00e0mbit industrial a partir d\u2019olis vegetals (blat de moro, gira-sol i soia principalment). El desavantatge \u00e9s que en aquest proc\u00e9s es formen greixos transformats. Per tant, la mantega i la margarina s\u00f3n dos greixos diferents i encara que la margarina pot contenir tamb\u00e9 vitamines liposolubles aquestes sempre ho seran per addici\u00f3.[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”llet”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_single_image image=”680″ img_size=”full” alignment=”center” css=”.vc_custom_1443782743078{margin-bottom: 40px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”txt_leche” css=”.vc_custom_1447410244054{margin-bottom: 40px !important;}”]<\/p>\n

Llet<\/h2>\n

La llet \u00e9s un producte natural i tradicional, que es consumeix des de l\u2019antiguitat. T\u00e9 un gran valor nutritiu i \u00e9s un dels aliments m\u00e9s complets. Aporta minerals i vitamines com calci, potassi, f\u00f2sfor, vitamina A, C i B12.<\/p>\n

La llet millora el valor nutritiu i el sabor dels productes de rebosteria, ja que tots els components de la llet tenen influ\u00e8ncia en la massa i els productes acabats, i millora la textura i el gust dels productes.<\/p>\n

A Birba utilitzem llet completa i llet desnatada en funci\u00f3 del producte a elaborar. La llet desnatada tamb\u00e9 ens aporta molts nutrients, per\u00f2 sense els greixos. [\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”farina”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_column_text el_class=”txt_almendras” css=”.vc_custom_1467804695620{margin-bottom: 40px !important;}”]<\/p>\n

Farina de blat<\/h2>\n

La farina \u00e9s un aliment b\u00e0sic que aporta energia gr\u00e0cies al seu contingut en hidrats de carboni d\u2019absorci\u00f3 lenta. \u00c9s un ingredient clau en l\u2019elaboraci\u00f3 de galetes. La farina que s\u2019utilitza a Birba \u00e9s farina de blat (tant refinada com integral) del tipus galetera: \u00e9s diferent de la que s\u2019utilitza per elaborar el pa. T\u00e9 una for\u00e7a menor per tal que les galetes es formin b\u00e9 i tinguin l\u2019esponjositat desitjada. Per aconseguir-ho s\u2019utilitzen blats de proced\u00e8ncies diferents, com Espanya, Anglaterra i el Canad\u00e0 entre altres. Busquem blats de zones plujoses per aconseguir les caracter\u00edstiques de for\u00e7a id\u00f2nies.<\/p>\n

Tamb\u00e9 s\u2019utilitza, per als productes sense gluten, farina d\u2019arr\u00f2s i farina de blat de moro.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”682″ img_size=”full” alignment=”center” css=”.vc_custom_1443782844037{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”sucre”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_single_image image=”684″ img_size=”full” alignment=”center” css=”.vc_custom_1443782904160{margin-bottom: 40px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”txt_almendras” css=”.vc_custom_1447410313619{margin-bottom: 40px !important;}”]<\/p>\n

Sucre<\/h2>\n

El sucre, a m\u00e9s a m\u00e9s de ser un ingredient principal que aporta dol\u00e7or, contribueix a donar estructura als productes de brioixeria i confiteria. A m\u00e9s a m\u00e9s, \u00e9s un conservant natural.<\/p>\n

Quan es forneja amb la resta d\u2019ingredients produeix reaccions de Maillard que s\u00f3n les responsables de l\u2019olor, el color, i el gust a torrat tan caracter\u00edstics de les galetes. Tamb\u00e9 ajuda a donar a la massa una consist\u00e8ncia m\u00e9s cruixent perqu\u00e8 cristal\u00b7litza amb la calor del fornejat.
\nPer tant les funcions del sucre tenen a veure amb caracter\u00edstiques b\u00e0siques del producte com el color, el gust, la textura, la hidrataci\u00f3 i la conservaci\u00f3.<\/p>\n

A Birba s\u2019utilitza sucre blanc refinat i tamb\u00e9 sucre mor\u00e8. La gran part del sucre es converteix en sucre de llustre a les nostres pr\u00f2pies instal\u00b7lacions.[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”xocolata”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_column_text el_class=”txt_almendras” css=”.vc_custom_1447410355938{margin-bottom: 40px !important;}”]<\/p>\n

Xocolata<\/h2>\n

La xocolata t\u00e9 moltes propietats: ajuda a reduir l\u2019estr\u00e8s, disminueix el colesterol, \u00e9s antioxidant i ajuda a mantenir la flora intestinal.<\/p>\n

A Birba utilitzem xocolata per a la cobertura i el farciment d\u2019algunes de les nostres varietats. La xocolata que s\u2019utilitza a Birba \u00e9s aut\u00e8ntica xocolata negra amb un m\u00ednim d\u2019un 60% de cacau. Aquest tipus de xocolata habitualment nom\u00e9s s\u2019utilitza en bomboneria. Procedeix de l\u2019Am\u00e8rica Central.<\/p>\n

\u00c9s una xocolata saludable, amb un alt contingut en flavonoides i un alt poder antioxidant. Sana i deliciosa![\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”686″ img_size=”full” alignment=”center” css=”.vc_custom_1443782979555{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row margin_top=”0″ anchor=”nibs”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_single_image image=”3079″ img_size=”full” alignment=”center” css=”.vc_custom_1487677003798{margin-bottom: 40px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”txt_almendras” css=”.vc_custom_1487680178385{margin-bottom: 40px !important;}”]<\/p>\n

Nibs de cacau<\/h2>\n

Els nibs<\/em> de cacau s\u00f3n trossets de la llavor del cacau natural torrada. Molt nutritius i saludables. Un superaliment amb tota l\u2019aroma del cacau. Cruixents i amb un gust delici\u00f3s i intens de xocolata pura, lleugerament amarg.<\/p>\n

Tenen molt\u00edssims beneficis: s\u00f3n molt rics en antioxidants i magnesi i una bona font de calci, ferro, coure, zinc i potassi; proporcionen energia saludable i ajuden a millorar l\u2019estat d\u2019\u00e0nim. Una manera molt sana de menjar xocolata![\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”ametlles”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_column_text el_class=”txt_almendras” css=”.vc_custom_1447410393705{margin-bottom: 40px !important;}”]<\/p>\n

Ametlles<\/h2>\n

Les ametlles que utilitzem a Birba s\u00f3n ametlles dolces repelades que procedeixen de Catalunya, del Pa\u00eds Valenci\u00e0 i de les Illes Balears. S\u00f3n de diversos tipus (Llargueta, Comuna, Soleta, Ferran Duel, etc.) i de diversos calibres.<\/p>\n

L\u2019ametlla dol\u00e7a \u00e9s molt apropiada per les seves nombroses propietats nutricionals.<\/p>\n

A m\u00e9s a m\u00e9s de ser una magn\u00edfica font d\u2019energia, les ametlles aporten fibra, s\u00f3n riques en prote\u00efnes i molt riques en \u00e0cids grassos essencials molt beneficiosos per a la salut: contenen un alt percentatge de greixos monoinsaturats, protectors del sistema cardiovascular.<\/p>\n

Aporten quantitats significatives de vitamines del grup B (B2, riboflavina) i vitamina E (poder\u00f3s antioxidant). Tamb\u00e9 proporciona coure, f\u00f2sfor, mangan\u00e8s, magnesi i destaca especialment en el seu aportament de calci.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”688″ img_size=”full” alignment=”center” css=”.vc_custom_1443783050694{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”avellanes”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_single_image image=”689″ img_size=”full” alignment=”center” css=”.vc_custom_1443783111814{margin-bottom: 40px !important;}”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”txt_avellanas” css=”.vc_custom_1447410426305{margin-bottom: 40px !important;}”]<\/p>\n

Avellanes<\/h2>\n

Les avellanes s\u00f3n una fruita seca d\u2019alt valor nutricional: tenen un contingut alt d\u2019\u00e0cids grassos monoinsaturats, s\u00f3n molt energ\u00e8tiques i una bona font de fibra. A m\u00e9s a m\u00e9s, aporten vitamina A, vitamina E i \u00e0cid f\u00f2lic i s\u00f3n una excel\u00b7lent font de calci i magnesi.<\/p>\n

Les avellanes que s\u2019utilitzen per a les galetes Birba s\u00f3n de tipus Negreta i procedeixen de Catalunya. Es compren crues i es fornegen i es torren a Birba, com si fossin galetes. Despr\u00e9s es pelen manualment deixant sempre una mica de pell, ja que aquesta \u00e9s molt nutritiva. Per acabar es trituren i s\u2019incorporen com a ingredient a les masses de galeta.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ bg_type=”no_bg” anchor=”oli”][vc_column][vc_empty_space height=”80″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”][vc_column width=”1\/2″][vc_column_text el_class=”txt_nueces”]<\/p>\n

Oli d’oliva<\/h2>\n

L\u2019oli d\u2019oliva \u00e9s un dels greixos vegetals m\u00e9s antics i \u00e9s la font principal de l\u00edpids de la dieta mediterr\u00e0nia, tan beneficiosa per a la salut.<\/p>\n

L\u2019oli d\u2019oliva ens aporta diversos nutrients i \u00e9s ric en vitamina K i vitamina E.<\/p>\n

L\u2019oli d\u2019oliva que s\u2019utilitza a Birba t\u00e9 un m\u00ednim d\u2019un 20% d\u2019oli verge extra de proced\u00e8ncia espanyola. Moltes de les nostres galetes s\u2019elaboren nom\u00e9s amb oli d\u2019oliva.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”690″ img_size=”full” alignment=”center” css=”.vc_custom_1443783168627{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row margin_top=”-50″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”1205″ bg_image_repeat=”no-repeat” bg_image_size=”cover” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full”][vc_column][vc_single_image image=”1206″ img_size=”full” alignment=”center”][vc_column_text] Acurada selecci\u00f3 dels millors ingredients naturals d’alta qualitat: Ous frescos, mantega, oli d’oliva, farina de blat, llet, ametlles, avellanes… [\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full”][vc_column][vc_empty_space height=”40″][vc_column_text] Ingredients naturals [\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg”…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1838,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1836","page","type-page","status-publish","hentry","description-off"],"yoast_head":"\nIngredients naturals \u2013 Galetes Birba<\/title>\n<meta name=\"description\" content=\"Acurada selecci\u00f3 dels millors ingredients naturals d\u2019alta qualitat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.birba.es\/ca\/les-mes-naturals\/ingredients-naturals\/mes\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingredients naturals \u2013 Galetes Birba\" \/>\n<meta property=\"og:description\" content=\"Acurada selecci\u00f3 dels millors 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