It covered the Ripollès foals, the snowy mountains and the fact that Camprodon is known as “The Biscuits Town” owing to its hundred-year-old biscuit-making tradition.
The programme’s reporters went with Mimi, our manager, as she delivered biscuits to the town’s marvellous cake shops and other stores. Birba is to be found in all of them, so if you follow the recommendations of presenter Roberto Leal and go there, you have no excuse not to try our time-honoured Birba biscuits. However, we would warn you that once you’ve nibbled them… you’re bound to want more!
Here you can watch the trip around Camprodon in the programme: