Traditional egg sponge finger, sweet, light, very fluffy.
Delicious almond biscuit made with a recipe handed down from the late 19th century, Girona Excel.lent seal.
Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.
Crunchy biscuit mille-feuille filled with coconut cream.
Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.
Crunchy biscuit mille-feuille filled with chocolate cream.
Crema del Canigó
Handcrafted biscuit recipe with almonds, egg and butter.
Información nutricional (100 g)