Biscuits
Bescuit
Traditional egg sponge finger, sweet, light, very fluffy.
Ametllat
Delicious almond biscuit made with a recipe handed down from the late 19th century, Girona Excel.lent seal.
Pirineic Chocolate
Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.
Boer Coco
Crunchy biscuit mille-feuille filled with coconut cream.
Fruits d’Or
Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.
Brisalet chocolate
Crunchy biscuit mille-feuille filled with chocolate cream.
Crema del Canigó
Handcrafted biscuit recipe with almonds, egg and butter.
Ingredients
Wheat flour (44%), sugar, chocolate (16%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), coconut oil, fresh eggs (3%), fresh butter (3%), almonds, dextrose, raising agents (sodium and ammonium bicarbonate), grated coconut, milk powder (1%), hazelnuts, glucose syrup, salt, lemon essence oil.
Keep in a cool, dry place.
Nutrition facts (100 g)
| Energy | 2,002 kJ/ 477 Kcal |
| Fat | 18.9 g |
| Of which: saturates | 9 g |
| Carbohydrate | 69 g |
| Of which: sugar | 32.3 g |
| Protein | 7.6 g |
| Salt | 0.8 g |
