Biscuit mille-feuille filled with delicious chocolate cream.
Delicious almond biscuit made with a recipe handed down from the late 19th century. Girona Excel.lent quality seal.
Biscuit mille-feuille filled with hazelnut cream and dipped in chocolate.
Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.
Traditional egg sponge finger, sweet, light, very fluffy.
Delicious biscuit mille-feuille filled with exquisite vanilla cream.
Crunchy biscuit mille-feuille filled with coconut cream.
Crema del Canigó
Handcrafted biscuit recipe with almonds, egg and butter.
Delicious rolled wafer handcrafted with a recipe from the late 19th century, only with natural ingredients, very crunchy.
One of the most traditional biscuits with a unique flavour. Just like homemade ones, with egg, milk, butter and sugar.
Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.
Wheat flour (45.3%), sugar, chocolate (10.7%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), coconut oil, fresh eggs (2.7%), fresh butter (2.4%), almonds, dextrose, coconut, milk powder (0.7%), hazelnuts, olive oil, raising agents (sodium and ammonium bicarbonate), glucose syrup, salt, vainilla flavour, lemon essence oil.
Keep in a cool, dry place.
Nutrition facts (100 g)
|Energy||1,980 kJ/ 472 Kcal|
|Of which: saturates||9.7 g|
|Of which: sugar||31.5 g|