Our delicious classic assortment packed in an attractive metal tin featuring a traditional, typical design representing our origin: Camprodon, in the heart of the Eastern Pyrenees.
Eleven different and unique biscuits in an authentic and original container.

Biscuits

Brisalet chocolate

Biscuit mille-feuille filled with delicious chocolate cream.

Ametllat

Delicious almond biscuit made with a recipe handed down from the late 19th century. Girona Excel.lent quality seal.

Russos Chocolate

Biscuit mille-feuille filled with hazelnut cream and dipped in chocolate.

Pirineic Chocolate

Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.

Bescuit

Traditional egg sponge finger, sweet, light, very fluffy.

Boer Vainilla

Delicious biscuit mille-feuille filled with exquisite vanilla cream.

Boer Coco

Crunchy biscuit mille-feuille filled with coconut cream.

Crema del Canigó

Handcrafted biscuit recipe with almonds, egg and butter.

Cubano

Delicious rolled wafer handcrafted with a recipe from the late 19th century, only with natural ingredients, very crunchy.

Nuria

One of the most traditional biscuits with a unique flavour. Just like homemade ones, with egg, milk, butter and sugar.

Lins

Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.

Ingredients

Wheat flour, sugar, butter, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), fresh eggs, almonds, hazelnuts, vegetable oils, olive oil, coconut, milk, raising agents (sodium bicarbonate and ammonium bicarbonate), salt, vanillin flavouring.

Información nutricional (100 g)

Valor energético	A