Our delicious classic assortment packed in an attractive metal tin featuring a traditional, typical design representing our origin: Camprodon, in the heart of the Eastern Pyrenees.
Biscuits
Brisalet chocolate
Biscuit mille-feuille filled with delicious chocolate cream.
Ametllat
Delicious almond biscuit made with a recipe handed down from the late 19th century. Girona Excel.lent quality seal.
Russos Chocolate
Biscuit mille-feuille filled with hazelnut cream and dipped in chocolate.
Pirineic Chocolate
Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.
Bescuit
Traditional egg sponge finger, sweet, light, very fluffy.
Boer Vainilla
Delicious biscuit mille-feuille filled with exquisite vanilla cream.
Boer Coco
Crunchy biscuit mille-feuille filled with coconut cream.
Crema del Canigó
Handcrafted biscuit recipe with almonds, egg and butter.
Cubano
Delicious rolled wafer handcrafted with a recipe from the late 19th century, only with natural ingredients, very crunchy.
Nuria
One of the most traditional biscuits with a unique flavour. Just like homemade ones, with egg, milk, butter and sugar.
Lins
Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.
Ingredients
Información nutricional (100 g)
| Valor energético | A |