Varieties
Ingredients
MANCHEGO CHEESE: wheat flour, manchego cheese (17.7%), olive oil, sugar, butter, raising agents (sodium bicarbonate, ammonium bicarbonate), fresh eggs, milk powder, glucose syrup, chicory bre, dextrose, salt, oregano and pepper.
Keep in a cool, dry place.
ONION AND TOMATO: wheat flour, onion (9.5%) (onion, virgin olive oil and salt), olive oil (7.8%), sun-dried tomato (7.4%), sugar, milk powder, fresh eggs, raising agents (sodium bicarbonate, ammonium bicarbonate), glucose syrup, chicory fibre, dextrose, salt, oregano, pepper and garlic powder.
Keep in a cool, dry place.
OLIVES: wheat flour, olive oil, olives (14.6%), sugar, raising agents (sodium bicarbonate, ammonium bicarbonate), milk powder, fresh eggs, glucose syrup, chicory fibre, dextrose, salt, oregano and pepper.
Keep in a cool, dry place.
MANCHEGO CHEESE
Energy | 1,979 kJ/ 472 Kcal |
Fat | 20.3 g |
of which: saturates | 9.3 g |
Carbohydrate | 59.8 g |
of which: sugar | 10.3 g |
Protein | 12.4 g |
Salt | 1.7 g |
ONION AND TOMATO
Energy | 1,823 kJ/ 432 Kcal |
Fat | 11 g |
of which: saturates | 2.2 g |
Carbohydrate | 74.5 g |
of which: sugar | 17.3 g |
Protein | 8.8 g |
Salt | 1.7 g |
OLIVES
Energy | 2,036 kJ/ 486 Kcal |
Fat | 22.5 g |
of which: saturates | 4.1 g |
Carbohydrate | 62.7 g |
of which: sugar | 10 g |
Protein | 8.1 g |
Salt | 2.3 g |