The way we make Birba biscuits and the quality of the ingredients we use are two of the big things that set us apart. At Birba we make each biscuit with the same enthusiasm, care and dedication as more than 100 years ago. Time has not changed the way we make our biscuits and we are proud to say that we spend the time on every biscuit that it deserves.
We knead the dough in the traditional way with a handcrafted process just like in 1893. We bake each biscuit slowly to ensure each one is perfectly toasted. That way in addition to unique toasting we get the crunchy texture that is our hallmark. It is a handcraft process that fully respects the features of the ingredients and results in premium quality biscuits. Time-honoured recipes and new recipes which are always faithful to our philosophy of highest quality.