Welcome to Birba’s new blog!
We’ve revamped our news section by turning it into our blog, a place where from now on and in addition to our news and activities we’ll be talking about other topics of interest: handcrafted and healthy products, food trends and lots of other things.
We’re proud to say that we turn 125 in 2018 and we’re celebrating this anniversary in the best way we know how; by making biscuits just like on the first day.
Since 1893 we have remained faithful to our philosophy: totally natural ingredients, without preservatives or artificial colouring, without palm oil, using handcrafted production and slow baking.
We spend the effort and time on every biscuit that it deserves. Our biscuits have made a name for themselves with time-honoured recipes created by master biscuit makers.
We’ve kicked off 2018 full of anticipation as Birba is making its online debut with our new social media channels: Facebook and Instagram!
Follow us to keep up to speed with all our news, events and promotions and create a community packed with people who, like you, appreciate the value of traditional products with quality ingredients and made just like at home.
