1.0Galletas Birbahttps://www.birba.es/en/BIRBA Biscuits on TV3 | Galletas Birbarich600338<blockquote class="wp-embedded-content" data-secret="z52Nd1e9Lp"><a href="https://www.birba.es/en/birba-biscuits-on-tv3/">BIRBA Biscuits on TV3</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.birba.es/en/birba-biscuits-on-tv3/embed/#?secret=z52Nd1e9Lp" width="600" height="338" title="“BIRBA Biscuits on TV3” — Galletas Birba" data-secret="z52Nd1e9Lp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.birba.es/wp-includes/js/wp-embed.min.js
</script>
https://www.birba.es/wp-content/uploads/2017/02/imatge-temps-de-neu.jpg1280720On 26 January Temps de Neu, the programme about winter sports and activities on Catalonia’s TV3 channel, featured a report about how Birba biscuits are made as part of its visit to ski resort Vallter 2000. After the TV3 team had called in at the resort they came to our factory in Camprodon. During their…