{"id":1383,"date":"2015-10-09T18:39:50","date_gmt":"2015-10-09T16:39:50","guid":{"rendered":"http:\/\/www.birba.es\/en\/?page_id=1383"},"modified":"2026-06-09T11:54:56","modified_gmt":"2026-06-09T09:54:56","slug":"since-1893-2","status":"publish","type":"page","link":"https:\/\/www.birba.es\/en\/since-1893-2\/","title":{"rendered":"Since 1893"},"content":{"rendered":"

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Camprodon, our origins
\n<\/em><\/h1>\n

[\/vc_column_text][vc_empty_space height=”10″][vc_column_text]<\/p>\n

– since 1893 –<\/em><\/h2>\n

[\/vc_column_text][vc_single_image image=”5858″ img_size=”full” alignment=”center”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”5898″ img_size=”full” alignment=”center” onclick=”custom_link” link=”#historia”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”5896″ img_size=”full” alignment=”center” onclick=”custom_link” link=”#cronologia”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center bottom” bg_override=”full” ult_hide_row=”ult_hide_row_value” ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”off” ult_hide_row_mobile=”off” ult_hide_row_mobile_large=”off” anchor=”historia”][vc_column][vc_empty_space height=”40″][vc_column_text css=”.vc_custom_1444408872965{margin-bottom: 30px !important;}”]<\/p>\n

History<\/h2>\n

[\/vc_column_text][vc_column_text]\"historia-1\"Birba\u2019s history dates back to the 19th century in Camprodon.<\/p>\n

Camprodon is in the heart of the eastern Pyrenees in Girona province. Built around centuries-old traditions and surrounded by nature, it offers wonderful variety and contrast throughout the year.<\/p>\n

\"historia-2\"In this town the Birba family ran a small grocery business. At the time Camprodon\u2019s climate and scenery made it one of the favourite places for people, especially from Barcelona, to spend the summer. This meant the business thrived and specifically its fine sponge cakes and confectionery, which it had started making for its summer visitors and soon became famous due to their quality and taste.<\/p>\n

However, sales fell off during the winter after the holidaymakers had gone, so in 1893 the family decided to make biscuits, which are not as perishable as cakes and could be distributed without any problems.<\/p>\n

Demand continued to grow and biscuits began to stand out as what would become the business\u2019s main product.<\/p>\n

\"historia-4\"Later on one of the family\u2019s sons, Lloren\u00e7 Birba Cordom\u00ed, trained as a master pastry chef and achieved enormous success. The biscuits were handcrafted in a small workshop in the basement of the family home. They also had a warehouse and a packaging room.<\/p>\n

The biscuits\u2019 reputation grew due to the originality of their recipes and the high quality of their raw materials and demand for them began to increase throughout Catalonia. The brand became known as a byword for quality, flavour and naturalness with very natural products handcrafted with the finest local ingredients.<\/p>\n

Demand continued to rise, the workshop became too small, and in 1929 the first Birba factory was built in the centre of Camprodon on Maristany Avenue. That same year the factory was awarded \u201cThe Grand Prix of the Barcelona International Exposition\u201d.<\/p>\n

\"\"<\/p>\n

During the Civil War the factory was damaged on several occasions and had to be rebuilt. It was a very difficult time due to the scarcity of raw materials and they even had to sow beetroot and wheat to get the sugar and flour needed to make the biscuits.<\/p>\n

In 1961 Lloren\u00e7 Birba Cordom\u00ed was awarded the Bronze Medal for Merit at Work for his effort and commitment.<\/p>\n

Since then the company has gone through a number of stages until it reached its current owners, but it has always remained faithful to the family legacy, respecting its handcrafting processes and taking utmost care in the selection and quality of its ingredients.<\/p>\n

The current factory was built in 2008 next to Camprodon and covers over 7,000 m2, but it still retains the original factory ovens that are in perfect working order.<\/p>\n

Today Birba\u2019s product range consists of a number of varieties, most of which it was already making when it started out in 1893.[\/vc_column_text][vc_empty_space height=”60″][\/vc_column][\/vc_row][vc_row full_width=”true” margin_top=”0″ margin_bottom=”0″ bg_type=”no_bg” ult_hide_row=”ult_hide_row_value” ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”off” ult_hide_row_mobile=”mobile” ult_hide_row_mobile_large=”xl_mobile” anchor=”cronologia”][vc_column][vc_column_text css=”.vc_custom_1444409339581{margin-top: 20px !important;margin-bottom: 30px !important;}”]<\/p>\n

Chronology<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row margin_top=”0″ margin_bottom=”0″ bg_type=”bg_color” bg_override=”0″ ult_hide_row=”ult_hide_row_value” ult_hide_row_large_screen=”off” ult_hide_row_desktop=”off” ult_hide_row_tablet=”off” ult_hide_row_tablet_small=”xs_tablet” ult_hide_row_mobile=”mobile” ult_hide_row_mobile_large=”xl_mobile”][vc_column][vc_raw_html css=”.vc_custom_1751360130446{margin-right: 0px !important;margin-left: 0px !important;}”]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”19″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

Late 19th century<\/em><\/h2>\n

The Birba family opens a small shop selling all kinds of products in Camprodon in the heart of the eastern Pyrenees (Girona). Later on the business was enlarged with a confectioner\u2019s which sold \u201cpuff pastry flatbread and cakes\u201d to the numerous summer holidaymakers.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5878″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”30″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”1893″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

1893<\/em><\/h2>\n

The family starts making handcrafted biscuits in a small workshop in the basement of the family home. They had a bottom-fired oven and some machinery together with a packaging room and a small warehouse. Soon they would begin to pack the biscuits in boxes.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5872″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”1929″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

1929<\/em><\/h2>\n

Birba\u2019s first factory is opened on Maristany Avenue in Camprodon. This year the company is also awarded \u201cThe Grand Prix of the Barcelona International Exposition\u201d.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5874″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”postguerra”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

Post-war<\/em><\/h2>\n

Following the Civil War the factory had to be rebuilt. It was a very difficult time due to the scarcity of raw materials. As a result of the enormous effort put into reconstruction, Llorenc Birba Cordom\u00ed was awarded the \u201cMerit at Work\u201d medal for his commitment and entrepreneurial spirit.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5876″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”1987″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

1987<\/em><\/h2>\n

Galetes Camprodon changes hands and no longer belongs to the Birba family. Major investment in machinery was carried out to adapt to new market needs.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5880″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”90″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

1990s<\/em><\/h2>\n

Major business expansion to address modern distribution. The variety of biscuits was extended with the launch of Nuria Whole Wheat, Nuria Mini Xoco and Birba Mini Assortment.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5882″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2008″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

2008<\/em><\/h2>\n

Opening and start-up of the new factory in Camprodon covering more than 7,000 m2 and tripling previous production. Machines and ovens from the first factory are still preserved. <\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5884″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2009″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

2009-2010<\/em><\/h2>\n

The range available is further extended with the launch of Nuria Mediterranean and Nuria Gluten-free for coeliacs. In addition Mos is released in the Specialities range. <\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5886″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2013″][vc_column width=”1\/3″][vc_empty_space height=”20″][vc_column_text]<\/p>\n

2013<\/em><\/h2>\n

The company changes hands again when it is taken over by its current owners, a group of investors.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”6264″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_img_attach=”scroll” bg_image_posiiton=”center top” bg_override=”full” anchor=”2014″][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text]<\/p>\n

2014-2015<\/em><\/h2>\n

The commitment to growth is maintained with the launch of two new varieties: Tast, in the Specialities range, and Nuria 0% Sugar, in the Nuria range.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”5890″ img_size=”full”][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_image_posiiton=”center top” bg_override=”full” anchor=”2019″ css=”.vc_custom_1751359322745{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text css=””]<\/p>\n

2019-2024<\/em><\/h2>\n

We opted for an evolution in the brand image, renewing the pack design. With this update, we aimed to convey the naturalness and simplicity of our biscuits, while preserving their timeless essence in a more modern and distinctive style.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”12628″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_image_posiiton=”center top” bg_override=”full” anchor=”2025″ css=”.vc_custom_1751359315639{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text css=””]<\/p>\n

2025<\/em><\/h2>\n

We launched the new Nostalgic Recipes range, inspired by 1893, with unique varieties such as Pirineus, butter and salt biscuits, and Domino, cinnamon-flavoured biscuits shaped like domino tiles.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”13155″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row margin_top=”40″ margin_bottom=”0″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”435″ bg_image_repeat=”repeat-x” bg_image_size=”initial” bg_image_posiiton=”center top” bg_override=”full” anchor=”2025″ css=”.vc_custom_1751359315639{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”40″][vc_column_text css=””]<\/p>\n

2026<\/em><\/h2>\n

We\u2019re introducing four new choices designed to make sure you can keep enjoying those special little moments: chocolate and almond Cuquis, and N\u00faria Original and Wholegrain dipped in chocolate.<\/em>[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_empty_space height=”20″][vc_single_image image=”13374″ img_size=”full” css=””][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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