{"id":4051,"date":"2018-02-22T11:35:35","date_gmt":"2018-02-22T09:35:35","guid":{"rendered":"https:\/\/www.birba.es\/en\/?p=4051"},"modified":"2019-06-11T10:04:52","modified_gmt":"2019-06-11T08:04:52","slug":"camprodon-or-the-biscuits-town","status":"publish","type":"post","link":"https:\/\/www.birba.es\/en\/camprodon-or-the-biscuits-town\/","title":{"rendered":"Camprodon or \u201cThe Biscuits Town\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\">On 15 February we had the chance to take part in <a href=\"https:\/\/twitter.com\/rtve?lang=es\" target=\"_blank\" rel=\"noopener noreferrer\">RTVE<\/a>\u2019s <a href=\"https:\/\/twitter.com\/ed_tve?lang=es\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Espa\u00f1a directo<\/em><\/a> TV programme which was visiting the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Camprodon\" target=\"_blank\" rel=\"noopener noreferrer\">Camprodon<\/a> Valley.<\/p>\n<p style=\"text-align: justify;\">It covered the <a href=\"http:\/\/productesdelripolles.com\/productes\/index.php?lg=en&amp;accio=show_producte&amp;id=24\" target=\"_blank\" rel=\"noopener noreferrer\">Ripoll\u00e8s foals<\/a>, the snowy mountains and the fact that Camprodon is known as \u201cThe Biscuits Town\u201d owing to its hundred-year-old biscuit-making tradition.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4034 size-large\" title=\"Image from the programme\" src=\"https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/programa-1-1024x627.png\" alt=\"Image from the programme\" width=\"1024\" height=\"627\" srcset=\"https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/programa-1-1024x627.png 1024w, https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/programa-1-300x184.png 300w, https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/programa-1-768x470.png 768w, https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/programa-1.png 1259w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">The programme\u2019s reporters went with Mimi, our manager, as she delivered biscuits to the town\u2019s marvellous cake shops and other stores. Birba is to be found in all of them, so if you follow the recommendations of presenter <a href=\"https:\/\/twitter.com\/robertolealg?lang=es\" target=\"_blank\" rel=\"noopener noreferrer\">Roberto Leal<\/a> and go there, you have no excuse not to try our time-honoured <a href=\"https:\/\/www.birba.es\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Birba biscuits<\/a>. However, we would warn you that once you\u2019ve nibbled them&#8230; you\u2019re bound to want more!<\/p>\n<p style=\"text-align: justify;\">Here you can watch the trip around Camprodon in the programme:<\/p>\n<div style=\"width: 1200px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-4051-1\" width=\"1200\" height=\"675\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/Valle-de-Camprodon-Espa\u00f1a-Directo.mp4?_=1\" \/><a href=\"https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/Valle-de-Camprodon-Espa\u00f1a-Directo.mp4\">https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/Valle-de-Camprodon-Espa\u00f1a-Directo.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>On 15 February we had the chance to take part in RTVE\u2019s Espa\u00f1a directo TV programme which was visiting the Camprodon Valley. It covered the Ripoll\u00e8s foals, the snowy mountains and the fact that Camprodon is known as \u201cThe Biscuits Town\u201d owing to its hundred-year-old biscuit-making tradition. &nbsp; &nbsp; The programme\u2019s reporters went with Mimi,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[277],"tags":[239,83,117,248,116,82,160,102],"class_list":["post-4051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities","tag-birba-en","tag-birba-biscuits","tag-biscuits","tag-camprodon-en","tag-catalan-products","tag-catalonia","tag-natural-ingredients","tag-palm-oil-free","category-277","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Camprodon or \u201cThe Biscuits Town\u201d | Galletas Birba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.birba.es\/en\/camprodon-or-the-biscuits-town\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camprodon or \u201cThe Biscuits Town\u201d | Galletas Birba\" \/>\n<meta property=\"og:description\" content=\"On 15 February we had the chance to take part in RTVE\u2019s Espa\u00f1a directo TV programme which was visiting the Camprodon Valley. It covered the Ripoll\u00e8s foals, the snowy mountains and the fact that Camprodon is known as \u201cThe Biscuits Town\u201d owing to its hundred-year-old biscuit-making tradition. &nbsp; &nbsp; The programme\u2019s reporters went with Mimi,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.birba.es\/en\/camprodon-or-the-biscuits-town\/\" \/>\n<meta property=\"og:site_name\" content=\"Galletas Birba\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-22T09:35:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-11T08:04:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.birba.es\/wp-content\/uploads\/2018\/02\/programa-2-e1519291158591.png\" \/>\n\t<meta property=\"og:image:width\" content=\"972\" \/>\n\t<meta property=\"og:image:height\" content=\"446\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Galletas Birba\" \/>\n<meta name=\"twitter:card\" 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