Biscuits
Brisalet chocolate
Biscuit mille-feuille filled with delicious chocolate cream.
Ametllat
Delicious almond biscuit made with a recipe handed down from the late 19th century. Girona Excel.lent quality seal.
Russos Chocolate
Biscuit mille-feuille filled with hazelnut cream and dipped in chocolate.
Pirineic Chocolate
Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.
Bescuit
Traditional egg sponge finger, sweet, light, very fluffy.
Boer Vainilla
Delicious biscuit mille-feuille filled with exquisite vanilla cream.
Boer Coco
Crunchy biscuit mille-feuille filled with coconut cream.
Fruits d’Or
Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.
Cubano
Delicious rolled wafer handcrafted with a recipe from the late 19th century, only with natural ingredients, very crunchy.
Crema del Canigó
Handcrafted biscuit recipe with almonds, egg and butter.
Nuria
One of the most traditional biscuits with a unique flavour. Just like homemade ones, with egg, milk, butter and sugar.
Ingredients
Wheat flour, sugar, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), coconut oil, fresh eggs, fresh butter, almonds, dextrose, coconut, milk powder, hazelnuts, olive oil, raising agents (sodium and ammonium bicarbonate), glucose syrup, salt, vanilla flavoring and lemon essential oil.
Keep in a cool and dry place away from sunlight.
Nutrition facts (100 g)
| Energy | 1,980 kJ / 472 Kcal |
| Fat | 18.2 g |
| of which: saturates | 9.7 g |
| Carbohydrate | 68.7 g |
| of which: sugar | 31.5 g |
| Fibre | 3 g |
| Protein | 6.6 g |
| Salt | 0.68 g |