Biscuit mille-feuille filled with delicious chocolate cream.
Delicious almond biscuit made with a recipe handed down from the late 19th century. Girona Excel.lent quality seal.
Biscuit mille-feuille filled with hazelnut cream and dipped in chocolate.
Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.
Traditional egg sponge finger, sweet, light, very fluffy.
Delicious biscuit mille-feuille filled with exquisite vanilla cream.
Crunchy biscuit mille-feuille filled with coconut cream.
Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.
Delicious rolled wafer handcrafted with a recipe from the late 19th century, only with natural ingredients, very crunchy.
Crunchy wafer dipped in chocolate fondant.
Birba Chips dark Chocolate
Irresistible biscuit with authentic dark chocolate chips.
Wheat flour, sugar, fresh butter, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), fresh eggs, almonds, hazelnuts, olive oil, coconut oil, coconut, milk powder, dextrose, glucose syrup, raising agents (ammonium and sodium bicarbonate), salt, lemon essential oil and vanillin flavouring.