Birba’s largest assortment! With thirteen types of biscuits. Ideal for sharing. Each biscuit has a unique and unrepeatable flavour thanks to our selection of the finest ingredients. Our biscuits are made slowly to get the crunchy texture that is our hallmark. Without preservatives or artificial colouring.

Biscuits

Crema del Canigó

Handcrafted biscuit recipe with almonds, egg and butter.

Brisalet chocolate

Biscuit mille-feuille filled with delicious chocolate cream.

Costabona Chocolate

Delicious butter biscuit with dark chocolate chips.

Cubano

Delicious rolled wafer handcrafted with a recipe from the late 19th century, only with natural ingredients, very crunchy.

Russos Chocolate

Biscuit mille-feuille filled with hazelnut cream and dipped in chocolate.

Costabona

Traditional butter biscuit recipe.

Ametllat

Delicious almond biscuit made with a recipe handed down from the late 19th century. Girona Excel.lent quality seal.

Nuria

One of the most traditional biscuits with a unique flavour. Just like homemade ones, with egg, milk, butter and sugar.

Bescuit

Traditional egg sponge finger, sweet, light, very fluffy.

Fruits d’Or

Crunchy biscuit mille-feuille filled with coconut cream and dipped in authentic chocolate fondant.

Boer Coco

Crunchy biscuit mille-feuille filled with coconut cream.

Pirineic Chocolate

Delicious biscuit with a touch of hazelnuts, egg, butter and dipped in chocolate fondant.

Boer Vainilla

Delicious biscuit mille-feuille filled with exquisite vanilla cream.

Ingredients

Wheat flour, sugar, butter, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), fresh eggs, almonds, hazelnuts, vegetable oils, olive oil, coconut, milk, raising agents (sodium and ammonium bicarbonate), salt, vanillin flavouring.

Información nutricional (100 g)

Valor energético	A