Birba takes part in International Coeliac Day

On the morning of 21 May 2017, International Coeliac Day was celebrated at the Barcelona Forum to mark the 40th anniversary of the Associació Celíacs de Catalunya (Coeliac Association of Catalonia). Partnered by the Banc de Sang i Teixits (Blood and Tissue Bank) and featuring activities such as improvisations, dances and gluten-free Catalan sausages for…

The Nuria Gluten-free family is growing

Birba is aware of consumer needs and so it is introducing two new gluten-free products. Celiac disease increases every year in Spain at a rate of 15% and already affects about 1% of the population, although it is estimated that “many more people have it” but are not diagnosed. To date Nuria’s only gluten-free product…