GALETES CAMPRODON S.A, con CIF A17131905 y con domicilio social en C-38 pk 8,3 Colònia Estabanell- 17867 Camprodon, en adelante el “Organizador” ha organizado la siguiente promoción: ARTÍCULO PRIMERO: Objeto. – Con motivo de aumentar la interacción con sus comunidades digitales con una duración de 21 días, desde el 9 de noviembre 2022 hasta…
Welcome to Birba’s new blog! We’ve revamped our news section by turning it into our blog, a place where from now on and in addition to our news and activities we’ll be talking about other topics of interest: handcrafted and healthy products, food trends and lots of other things.
As some of you already know, in 2014 Birba was awarded the Girona Excel·lent quality seal which is presented by Girona Provincial Council and the Chamber of Commerce to promote the best products in Girona province. Specifically, the award-winning product was Ametllats, one of the firm’s flagship products as it is one of our most…
On 15 February we had the chance to take part in RTVE’s España directo TV programme which was visiting the Camprodon Valley. It covered the Ripollès foals, the snowy mountains and the fact that Camprodon is known as “The Biscuits Town” owing to its hundred-year-old biscuit-making tradition. The programme’s reporters went with Mimi,…
Following a 2017 crammed with work and biscuits, it was time to kick off the new year with new-found energy to ensure that 2018, the year when we are celebrating our 125th anniversary, will also be chock-full of plans and delicious biscuits. On 18 January we grabbed our bags to head to the other side…
During the double bank holiday period this December, while some people opted to stay at home and others enjoyed the start of the ski season Birba was at the Purísima de Camprodon Fair, held this time round on 8-11 December and which has already become a must at this time of year. Lots of…
When Christmas is getting near we have a date: the “Pedra d’Agramunt Nougat and Chocolate Fair” in Lleida is one of the leading food events in the cakes and pastries industry in Catalonia and has been held every year since 1988. Originally it was a nougat market for the area’s characteristic product, but it was…
Once again Birba has joined thousands of food firms at the world’s largest fair for the industry: Anuga. As we do for each edition of the event, which is held every two years, we went to Cologne in Germany to publicise the quality and variety of our Birba biscuits abroad. After five packed days…
Last June Birba had the chance to take part in “País en ruta”, an online magazine programme which tours Catalunya’s towns to report on the province’s treasures. This time round the programme looked at the town of Sant Joan de les Abadesses and talked about its cultural options, recreational activities and cuisine. Birba, which…
Recently and thanks to one of our customers, we discovered Birba Biscuits feature in a film made by Narciso Ibáñez Serrador in 2006 entitled Blame, which is part of a series of movies called “Films to Keep You Awake”. In the film, a girl finds a box that she takes with her everywhere and…
