On the morning of 21 May 2017, International Coeliac Day was celebrated at the Barcelona Forum to mark the 40th anniversary of the Associació Celíacs de Catalunya (Coeliac Association of Catalonia). Partnered by the Banc de Sang i Teixits (Blood and Tissue Bank) and featuring activities such as improvisations, dances and gluten-free Catalan sausages for…
Due to the large number of enquiries from our consumers and as we are aware of the growing concern about the type of fats contained in our biscuits, Galletes Camprodon wishes to state that none of the products made at Birba contains or has ever contained any type of palm oil or fat. Birba’s philosophy…
Food bloggers met up at Sant Joan de les Abadesses in el Ripollès in early March. Twenty-five bloggers and journalists from all over Catalonia came along. The event consisted of a tasting of leading local products such as beer and cold meat and of course Birba Biscuits were literally on the table as well. The bloggers…
In 2017 the 47th ISM has been held in Cologne, Germany. The ISM is the world’s largest trade fair for sweets and snacks and this year it has welcomed over 38,000 visitors and featured 1,649 exhibitor companies, one of which was Birba. This time round Birba presented two new gluten-free products, a new sugar-free product…
On 26 January Temps de Neu, the programme about winter sports and activities on Catalonia’s TV3 channel, featured a report about how Birba biscuits are made as part of its visit to ski resort Vallter 2000. After the TV3 team had called in at the resort they came to our factory in Camprodon. During their…
Birba is aware of consumer needs and so it is introducing two new gluten-free products. Celiac disease increases every year in Spain at a rate of 15% and already affects about 1% of the population, although it is estimated that “many more people have it” but are not diagnosed. To date Nuria’s only gluten-free product…
Cacao nibs are bits of roasted natural cacao bean. They are very nutritious and healthy. A superfood with all the aroma of cacao, they are crunchy and have a delicious, intense and slightly bitter pure chocolate flavour. They have lots of benefits: they are very rich in antioxidants and magnesium and a good source…
Kit&Chef is a new and original online cooking workshop proposal. It consists of receiving a themed box with utensils and products to make incredible recipes selected by prestigious chefs monthly. It also offers online support from a chef who helps subscribers make each recipe successfully as well as an online community for sharing tricks, video…
Birba has stood out for its delicious biscuit assortments since 1893. Who hasn’t enjoyed or shared the genuine Camprodon Bridge metal tin assortment? Or the Imperial assortment with its distinctive design? Now Birba is launching a new and different assortment: the Select Chocolate Biscuits assortment, an exquisite collection of nine original and unique varieties of…
Sial is a food and beverage fair held in Paris. In 2016 it was attended by 7,000 exhibitors, including Birba, and over 155,000 visitors from around the world. Birba was there as an exhibitor for the second year in a row as part of its commitment to the export market. This time round we presented…
