Food bloggers met up at Sant Joan de les Abadesses in el Ripollès in early March. Twenty-five bloggers and journalists from all over Catalonia came along. The event consisted of a tasting of leading local products such as beer and cold meat and of course Birba Biscuits were literally on the table as well.
The bloggers were able to try new Birba options such as our “Select Chocolate Biscuits” assortment, sugar-free Nuria with cacao nibs and gluten-free Nuria together with our most traditional products including our Camprodon Bridge assortment.
Here you have some links to photos to see what went on at the get-together!