Birba from Fair to Fair

Following a 2017 crammed with work and biscuits, it was time to kick off the new year with new-found energy to ensure that 2018, the year when we are celebrating our 125th anniversary, will also be chock-full of plans and delicious biscuits. On 18 January we grabbed our bags to head to the other side…

Another year at Anuga

  Once again Birba has joined thousands of food firms at the world’s largest fair for the industry: Anuga. As we do for each edition of the event, which is held every two years, we went to Cologne in Germany to publicise the quality and variety of our Birba biscuits abroad. After five packed days…