Birba has stood out for its delicious biscuit assortments since 1893. Who hasn’t enjoyed or shared the genuine Camprodon Bridge metal tin assortment? Or the Imperial assortment with its distinctive design?
Now Birba is launching a new and different assortment: the Select Chocolate Biscuits assortment, an exquisite collection of nine original and unique varieties of chocolate.
Nine recipes with authentic dark, milk and white chocolate. Nine biscuits which as always each have their own name:
Bombón de praliné: crispy wafer filled with hazelnut praline in a delicious milk chocolate coating.
Xips: delicious butter and almond biscuit with white chocolate chips and cranberries.
Cubano negro: delicious rolled wafer dipped in chocolate fondant.
Mos: crunchy orange bites with a dark chocolate base.
Bombón a la naranja: crispy wafer filled with bitter orange cream and dipped in authentic dark chocolate.
Cubano leche: delicious rolled wafer dipped in milk chocolate.
Tast: exquisite biscuit with strawberries and cranberries on a delicious dark chocolate base.
Capritxo coco: thin coconut biscuit with an authentic dark chocolate base.
Bombón al café: crispy wafer filled with coffee cream and dipped in delicious milk chocolate.
An assortment with our finest varieties. Try it!
