Camprodon or “The Biscuits Town”

On 15 February we had the chance to take part in RTVE’s España directo TV programme which was visiting the Camprodon Valley. It covered the Ripollès foals, the snowy mountains and the fact that Camprodon is known as “The Biscuits Town” owing to its hundred-year-old biscuit-making tradition.     The programme’s reporters went with Mimi,…

Our double bank holiday at Camprodon

  During the double bank holiday period this December, while some people opted to stay at home and others enjoyed the start of the ski season Birba was at the Purísima de Camprodon Fair, held this time round on 8-11 December and which has already become a must at this time of year. Lots of…

Another year at Anuga

  Once again Birba has joined thousands of food firms at the world’s largest fair for the industry: Anuga. As we do for each edition of the event, which is held every two years, we went to Cologne in Germany to publicise the quality and variety of our Birba biscuits abroad. After five packed days…