Welcome to Birba’s new blog! We’ve revamped our news section by turning it into our blog, a place where from now on and in addition to our news and activities we’ll be talking about other topics of interest: handcrafted and healthy products, food trends and lots of other things.
On 15 February we had the chance to take part in RTVE’s España directo TV programme which was visiting the Camprodon Valley. It covered the Ripollès foals, the snowy mountains and the fact that Camprodon is known as “The Biscuits Town” owing to its hundred-year-old biscuit-making tradition. The programme’s reporters went with Mimi,…
Following a 2017 crammed with work and biscuits, it was time to kick off the new year with new-found energy to ensure that 2018, the year when we are celebrating our 125th anniversary, will also be chock-full of plans and delicious biscuits. On 18 January we grabbed our bags to head to the other side…
