Traditional biscuits on the radio

As some of you already know, in 2014 Birba was awarded the Girona Excel·lent quality seal which is presented by Girona Provincial Council and the Chamber of Commerce to promote the best products in Girona province. Specifically, the award-winning product was Ametllats, one of the firm’s flagship products as it is one of our most…

The sweet touch of Birba

When Christmas is getting near we have a date: the “Pedra d’Agramunt Nougat and Chocolate Fair” in Lleida is one of the leading food events in the cakes and pastries industry in Catalonia and has been held every year since 1988. Originally it was a nougat market for the area’s characteristic product, but it was…

Another year at Anuga

  Once again Birba has joined thousands of food firms at the world’s largest fair for the industry: Anuga. As we do for each edition of the event, which is held every two years, we went to Cologne in Germany to publicise the quality and variety of our Birba biscuits abroad. After five packed days…

The Free From Food Expo

The Free From Food Expo, the international fair for ‘free from’ products par excellence, took place on 8-9 June in Barcelona. The event attracts companies showing their products as well as suppliers and buyers. Lots of ‘free from’ food companies came along to this fifth edition of the fair and there was a wide variety…